Browse
Quick start to fermentation, which can be completed in 4 days above 17°C. . High attenuation, reaching a final gravity near 1008 (2°P). . Fermentation rate, fermentation time and
Product Details...
$2.25
Average customer rating:  Total votes: 0
Quick start and vigorous fermentation, which can be completed in 3 days above 17°C. . Moderate attenuation, which will leave a relatively high gravity. . Fermentation rate, fermentation time and deg
Product Details...
$2.25
Average customer rating: Total votes: 0
1 gram sachet inoculates up to 6 gallons wine. Add to carboy after alcohol fermentation is complete, then maintain 67-71 deg F until malolactic fermentation is done. The role
Product Details...
$9.95
Average customer rating: Total votes: 0
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV),
Product Details...
$1.10
Average customer rating: Total votes: 0
The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its
Product Details...
$1.15
Average customer rating: Total votes: 0
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range
Product Details...
$1.10
Average customer rating: Total votes: 0
$0.75
Average customer rating: Total votes: 0
$0.75
Average customer rating: Total votes: 0
$0.75
Average customer rating: Total votes: 0
$0.75
Average customer rating: Total votes: 0
True top cropping yeast, low ester formation, broad temperature range affects styles. Cold fermentation will produce lager characteristics including sulfur production. Fermentation
Product Details...
$6.95
Average customer rating: Total votes: 0
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style.
Product Details...
$6.95
Average customer rating: Total votes: 0
Very clean, crisp flavor characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool (60-66F, 15-19C) fermentation temperatures. Versatile yeast, whic
Product Details...
$6.95
Average customer rating: Total votes: 0
This yeast ferments well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with nice complexity in the upper range. Ester production is en
Product Details...
$6.95
Average customer rating: Total votes: 0
Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp, slightly tart, fruity and well balanced. Ferments well down to 65°F (18°C). Origin: Fl
Product Details...
$6.95
Average customer rating: Total votes: 0
One of the classic ale strains from a Northwest U.S. Brewery. Produces malty and mildly fruity ale with good depth and complexity. Origin: Flocculation: high Attenuation: 67-71% Temperature Rang
Product Details...
$6.95
Average customer rating: Total votes: 0
Flocculation: high Attenuation: 67-71% Temperature Range: 62-72° F (16-22° C) Alcohol Tolerance: approximately 10% ABV
Product Details...
$6.95
Average customer rating: Total votes: 0
$6.95
Average customer rating: Total votes: 0
$4.95
Average customer rating: Total votes: 0
Results 1 - 19 of 19
|
